Carrots 'n' Celery with Pecans - Master recipes
In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm. In a...
Ingredients
- 1-1/2 cups sliced carrots -
- 3/4 cup water -
- 1/4 teaspoon salt -
- 1/2 cup sliced celery -
- 1/4 cup chopped pecans -
- 1/4 teaspoon dill weed -
- 1 tablespoon butter -
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