Individual venison wellingtons - Juanita - MasterChef
Beautiful venison steaks wrapped in golden, buttery pastry. Perfect for special occasions or as an alternative to a Sunday roast.
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Cooking tools:
- Skillet
- Blender
- Baking sheet
- Baking parchment
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Plate
- Measuring spoon
- Circle cutter
Ingredients
- 4 venison steaks (135g each)
- 1 large red onion, finely sliced
- 4 sprigs of thyme
- 1 tbsp. of brandy
- 1 clove garlic, minced
- 60g smooth chicken liver pate
- 2 x 375g packs ready-rolled puff pastry
- 1 large egg, beaten for an egg wash
- A knob of butter for frying
- 2 tbsp. olive oil
- Salt
- pepper
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