Venison Wellington recipe
A showstopper dish for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 800 g–1.2kg (28–42oz) British venison fillet or haunch
- 30 g porcini mushrooms
- 200 g chestnut mushrooms
- 160 g chicken liver pâté
- 10 –12 slices Parma Ham
- 80 g butter
- 4 small shallots
- 3 garlic cloves
- 1 pinch dried thyme leaves or leaves from 5–6 sprigs of fresh thyme
- 2 packs ready-rolled puff pastry (320g/11oz each)
- 1 egg
- 1 pinch each of salt and freshly ground black pepper
- 1 glug of olive oil
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