Pasta with Chard and Chickpeas | Crimini Mushrooms | Boston Organics

Ingredients

• 1 lb whole wheat rotini or other spiral pasta
• 6 leaves Swiss chard (1 bunch, about 10 ounces trimmed)
• 1 medium onion thinly sliced
• 8-10 cloves garlic, minced
• 1/8 tsp red pepper flakes (or to taste)
• 4 oz baby Portobello or Crimini mushrooms, sliced
• 2-4 Tbsp tomato paste
• 1/4 cup water
• 1 1/2 cups cooked chickpeas (1 can), rinsed and drained
• salt and freshly ground black pepper to taste
• 2 Tbsp fresh-squeezed orange juice (or 1 Tbsp. balsamic vinegar)