Vegan Carrot Bundt Cake – Jihi

Ingredients

• 2 1/2 cups gluten free 1:1 flour (you can substitute for regular flour if desired)
• 1 1/2 cups brown sugar (organic)
• 1 1/2 cups white sugar (organic)
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/2 cup canola oil
• 1 cup applesauce (store bought or homemade)
• 3/4 cup almond milk
• 1 tbsp pure vanilla extract
• 3 cups grated carrots (about 3 large)
• 1 cup chopped walnuts
• 1/2 cup golden raisins
• Edible flowers for garnish
• 4 tbsp vegan butter (softened if using a stick)
• 2 cups confectioner's sugar
• 1 tsp vanilla extract
• 1 1/2 tsp orange zest
• 2-4 tbsp almond milk