Vegan Carrot Bundt Cake - Jihi Kitchen

Ingredients

• 2 1/2 cup flour gluten-free 1:1
• 1 1/2 cup brown sugar organic
• 1 1/2 cup granulated sugar organic
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon ground
• 1 1/2 tsp ginger ground
• 1/4 tsp cardamom ground
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/2 cup canola oil
• 1 cup applesauce
• 3/4 cup almond milk
• 1 tbsp vanilla extract
• 3 cups carrot grated
• 1 cup walnuts chopped
• 1/2 cup golden raisins
• edible flower petals garnish
• 4 tbsp butter vegan
• 2 cups confectioner's sugar
• 1 tsp vanilla extract
• 1 1/2 tsp orange zest
• 2-4 tbsp almond milk