Mom's Sausage and Cranberry Stuffing - Master recipes
Preheat the oven to 275 degrees F (135 degrees C). Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet. Bake in the preheated oven, stirring several times, until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Soft Italian bread - 1 loaf
- Salted butter - ½ cup
- Mild Italian sausage links, casings removed - ¾ pound
- Andouille sausage links, casings removed - ¾ pound
- Diced yellow onion - 2 cups
- Diced celery - 2 cups
- Garlic, minced - 4 cloves
- Minced fresh sage - ¼ cup
- Minced fresh rosemary - 1 tablespoon
- Minced fresh thyme - 1 tablespoon
- Poultry seasoning - 1 teaspoon
- Kosher salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Low-sodium chicken broth, divided - 4 cups
- Orange, zested and juiced, divided - 1 medium
- Eggs - 3 large
- Minced fresh Italian parsley - ¼ cup
- Dry bread stuffing mix - 1 (10 ounce) package
- Dried cranberries, or more to taste - ¼ cup
More Like This
Sausage stuffing with cranberry and corn | epicuriantime.com
epicuriantime.com
Cranberry-Orange Cornbread Stuffing with Sausage
carnaldish.com
Cranberry-Walnut Stuffing | Recipe Cart | Recipe Cart
getrecipecart.com
Cranberry Apple Stuffing Recipe: How to Make It
tasteofhome.com
Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage
wilsonfarm.com
Sausage, Cranberry, and Apple Stuffing Recipe - Legendary Recipes %
legenrecipes.com
Our Ohio Recipe: Cornbread Stuffing with Sausage and Cranberries
ofbf.org
Awesome Sausage, Apple and Cranberry Stuffing
wagrown.com