Buckwheat-Coconut Pancakes with Cassava/Manioc Flour (gluten-free, dairy-free) – Modern family cook

Ingredients

• Buckwheat raw: 100 g of
• Water: for soaking
• Salt: a pinch of
• Water: 150 ml of
• Cassava flour: 180 g of
• Egg(s): 4
• Coconut milk: 250 ml of
• Water: 250 ml of
• Salt: 1/4 tsp. of
• Coconut oil: 2 tbsp. of
• Brown sugar: optionally