Crispy Skin Pan-Fried Salmon in Creamy Spinach Sauce | Foodtalk
This crispy skin pan fried salmon and a creamy spinach sauce are a simple lunch or dinner that can be made in 20 minutes. It is packed full with flavours and te…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 4 salmon fillets
- 2 garlic cloves
- 120 g spinach (4.23 oz)
- 100 ml cream ( ½ cup)
- 100 ml milk (½ cup)
- 1 tbsp cream cheese
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