Scallops and Apple Gastrique Recipe | SideChef
"New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- New England
- Grain-Free
- Weeknight Dinners
- High Fiber
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 Scallops
- 8 ounces Brussels Sprouts
- 2 Beet
- 2 cups Apple Juice
- 1 Yukon Gold Potato
- 1 Golden Beets
- 4 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
More Like This
Scallops with Apple Gastrique | James Beard Foundation
jamesbeard.org
Scallops with Apple and Celeriac Recipe - Great British Chefs
greatbritishchefs.com
Brussels Sprouts with Apples and Shallots
mealgarden.com
Recipe: <!-- -->Brussels Sprout and Apple Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Butter Lettuce and Apple Salad with Seared Scallops - Delicious Living
deliciousliving.com
Citrus Scallops with Brussels Sprouts - LA Healthy Living
lahealthyliving.com
Recipe: <!-- -->Brussels Sprouts with Apples and Shallots<!-- --> | Whole Foods Market
wholefoodsmarket.com
Seared scallops with apple compote | easyFood
easyfood.ie