Citrus Scallops with Brussels Sprouts
Fresh citrus scallops with roasted Brussels sprouts—quick, healthy, and chef-worthy! Perfect for a special dinner.
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Cooking tools:
- Oven
- Baking sheet
- Saute pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 16-20 brussels sprouts
- olive oil
- 3/4 Ib scallops
- 2 tsp honey
- 1 tsp ground coriander
- 2tsp chopped garlic
- 1/2 cup fresh orange juice
- 2 tsp red wine vinegar
- 2tsp unsalted grass fed butter (or coconut oil)
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