Parmesan-Crusted Fish | Town & Country Markets
When fish is crispy and crunchy it is irresistible! Mayonnaise is your friend in this recipe acting as both the glue for your crust and the fat for browning and crisping. The whole family will love...
Ingredients
- 4 (8 ounces) fillets of cod, rockfish, or halibut
- 1 1/4 cups panko breadcrumbs
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons minced fresh parsley or dried flakes, optional
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
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