Parmesan-Panko Crusted Halibut | Recipe Cart
Delightful Parmesan-Panko Crusted Halibut | Crispy, flavorful, & ready in 45 minutes. Perfect weeknight dinner!
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Cooking tools:
- Baking sheet
- Aluminum foil
- Cooling rack
- Cooking spray
- Plate
- Refrigerator
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spoon
- Spray bottle
- Tongs
- Serving platter
Ingredients
- 2 halibut fillets (skin remove)
- 1 tbsp olive oil (divided)
- Juice from 1/2 lemon
- Sea salt
- freshly cracked pepper
- 1/2 cup plain panko crumbs
- 1/4 cup of Parmesan cheese
- 1 tbsp fresh parsley (chopped)
- 1/4-1/2 tsp garlic powder
- Cooking spray
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