Panko & Parmesan Crusted Halibut | Wild Fork
Coat halibut in a golden panko and Parmesan crust for a crispy, delicate, and easy seafood dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 WFF Skinless Halibut Fillets, thawed
- ½ tsp. Freshly Ground WFF Black Peppercorns
- ½ tsp. WFF Coarse Sea Salt
- ½ Cup Panko
- ⅓ Cup Grated Parmesan
- 1 Tbsp. WFF Parsley Flakes
- 1 Tbsp. WFF Basil Leaves
- ½ Cup Vegetable Stock or Clam Juice
- Light Extra Virgin Olive Oil, to taste
- WFF Coarse Sea Salt, to taste
- Freshly Ground WFF Black Peppercorns, to taste
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