Chicken Yaki Udon (Fried Udon with Chicken)
An easy Japanese recipe for stir fried udon noodles with chicken. Get this Chicken Yaki Udon recipe. Recipe by Chef Masa as seen on My Market Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g chicken breast (cut into strips)
- 250g cabbage (sliced)
- 80g carrots (cut into strips)
- 100g bean sprouts (wash under running water and drain)
- 1 pack Hakubaku Organic Udon
- Obento Tonkatsu Sauce( to taste)
- 60g spring onion (cut into length)
- 2 tbsp vegetable oil
- Kewpie Mayonnaise
- Red pickle ginger
- Green aonori flakes
- Bonito flakes
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