Kinoko Udon (Noodles in Clear Mushroom Broth） Recipe
About our "Kinoko Udon (Noodles in Clear Mushroom Broth）". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
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Cooking tools:
- Pot
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Ladle
- Colander
- Measuring cup
- Kitchen scale
- Stove
- Tongs
- Kettle
- Ice cube tray
- Serving bowl
- Wooden spoon
Ingredients
- udon noodles (dried) - 200 g (7.1 oz.)
- dried shiitake mushrooms - 4
- mushrooms (shimeji, maitake, enoki) - 200 g (7.1 oz.)
- aburaage / thin deep-fried tofu - 1 sheet
- mirin - 4 Tbsp (60 ml / 2.1 fl. oz.)
- green onions (cut into small rounds) - as desired
- seven-spice chili pepper - a dash
- dashi / Japanese broth - 400 ml (13.5 fl. oz.)
- Kikkoman Soy Sauce - 4 Tbsp (60 ml / 2.1 fl. oz.)
- sugar - 1 tsp
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