Pumpkin Alfredo Gnocchi - Bertolli
Warm up this fall with Bertolli's Pumpkin Alfredo Gnocchi, a creamy Italian twist with amaretto cookies and pumpkin puree. Ready-to-cook in just 5 minutes.
Ingredients
- 1 jar (15 oz.) Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce
- 3 Tbsp. Bertolli® Organic Olive Oil Light Taste
- 18 fresh sage leaves
- 2 packages (16 oz. each) ready-to-cook potato gnocchi
- 3/4 cup water
- 1 can (15 oz.) pumpkin puree
- 1/3 cup crushed amaretti cookies
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