Lobster with Thermidor butter | Recipe Cart | Recipe Cart

Ingredients

• 2 cooked lobsters
• 150ml dry white wine
• 1 shallot, very finely chopped
• handful tarragon leaves, chopped
• handful parsley leaves, chopped
• 1 tsp Dijon mustard
• juice 1⁄2 lemon
• pinch paprika
• dash Tabasco sauce
• 5 tbsp parmesan, finely grated
• 140g butter, softened