Tronchetti di patate con salmerino e tarassaco
Pass the boiled potatoes through a sieve and season them with salt, pepper and oil.Peel the raw potatoes and cut them into thin slices, place them onto a
Keywords
- Tronchetti di patate con salmerino e tarassaco
- Tastetrentino
- Antipasti
- Ricette
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Cooking tools:
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Skillet
- Stove
- Refrigerator
- Plate
Ingredients
- 300 gr di patate crude
- 300 gr di patate lessate
- 300 gr di salmerino affumicato
- 100 gr di denti di cane(tarassaco o altra erba amara)
- olio extravergine d’oliva del Garda
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