Val Verde -Chicken, Pea and Tomato Risotto with Charred Broccolini
Some content Serves 4 Preparation Time: 10 minutes Cooking Time: 15 minutes 1. Heat oil in a large saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Grill pan
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Val Verde Passata 500g
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g arborio rice
- 3 cups vegetable stock
- 500g chicken breast, cubed
- 1 bunch broccoli or broccolini
- 1 cup peas
- ½ cup basil leaves
- Shaved parmesan, to serve
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