Hot Cross Bun Pudding | IGA Recipes
Experience delicious flavors with this highly-rated recipe, averaging 4.7 out of 5 stars from satisfied cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 8 hot cross buns
- 50 g Western Star Spreadable Original Soft
- 600 mL Western Star Thickened Cream, plus extra to serve
- 2 tsp vanilla bean paste
- 1 cup milk
- 4 eggs
- 2/3 cup caster sugar
- 60 mL orange juice
- 125 g raspberries, to serve
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