Recipe: Gingerbread cookie ice cream sandwiches | Style at Home
Recipe developer and food stylist Tanya Eng uses gingerbread cookies to put a holiday spin on a summer classic.
Ingredients
- 2 vanilla beans , seeds scraped out
- 3 cups 35% cream
- 1 1/2 cups granulated sugar
- 1 cup whole milk
- 6 egg yolks
- 1 tsp vanilla extract
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