Brian Taylor - Romesco Sauce

Ingredients

• 1 large red pepper, roasted, peeled, seeds and membranes removed
• 4 Roma tomatoes (about 3/4 pound)
• 2 large garlic cloves, peeled
• 1 cup toasted almonds
• 1 teaspoon pure ground chile powder or red pepper flakes
• 1 tablespoon chopped fresh Italian parsley
• 1 teaspoon pimenton
• Salt, preferably kosher salt, to taste
• Freshly ground pepper to taste
• 2 tablespoons sherry vinegar
• 1/4 cup extra virgin olive oil