CREAMY MAPLE AND SMOKED PEPPER SALMON AND VEGGIE PASTA BAKE

Name: CREAMY MAPLE AND SMOKED PEPPER SALMON AND VEGGIE PASTA BAKE
Ingredients: 2, 9.7 ounce packages Cedar Bay Cedar Grilling Company Planked Atlantic Salmon – Maple & Smoked Pepper; 2 tablespoons butter; 1 small onion, chopped; 4 garlic cloves, chopped; 8 ounces shitake mushroom caps, sliced; 1 small red bell pepper, chopped; 2 small (or 1 medium) zucchinis, cut into small rounds; 2 tablespoons flour; 1 cup milk; 4 ounces cream cheese, softened; 1 cup heavy cream; 2 tablespoons maple syrup; 2 teaspoons salt; 2 tablespoons lemon juice; 2 ½ cup Jarlsberg or good quality Swiss cheese, shredded, divided; 1 cup frozen peas, thawed; 1 ½ tablespoons fresh dill, chopped (plus more for garnish); 1 pound rotini pasta, cooked al dente to package directions (reserve ¼ cup of the cooking liquid); ½ cup parmesan cheese, shredded

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Instructions: Preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Remove the salmon filets (on their cedar planks) from 2 packages of Cedar

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Ingredients

2, 9.7 ounce packages Cedar Bay Cedar Grilling Company Planked Atlantic Salmon – Maple & Smoked Pepper
2 tablespoons butter
1 small onion, chopped
4 garlic cloves, chopped
8 ounces shitake mushroom caps, sliced
1 small red bell pepper, chopped
2 small (or 1 medium) zucchinis, cut into small rounds
2 tablespoons flour
1 cup milk
4 ounces cream cheese, softened
1 cup heavy cream
2 tablespoons maple syrup
2 teaspoons salt
2 tablespoons lemon juice
2 ½ cup Jarlsberg or good quality Swiss cheese, shredded, divided
1 cup frozen peas, thawed
1 ½ tablespoons fresh dill, chopped (plus more for garnish)
1 pound rotini pasta, cooked al dente to package directions (reserve ¼ cup of the cooking liquid)
½ cup parmesan cheese, shredded