DECADENT HICKORY MAPLE SALMON AND BACON BITES
Instructions: Preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Remove the salmon filets (on their cedar planks) from the packaging and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Muffin tin
- Oven
- Baking sheet
- Aluminum foil
- Spatula
- Plate
- Mixing bowl
- Whisk
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2, 5 ounce packages Cedar Bay Grilling Company Cedar Planked Atlantic Salmon – Hickory Maple
- 5 slices bacon
- 3 ounces cream cheese
- 1 ½ tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1 sheet frozen puff pastry, thawed
- 1 egg yolk
- 2 tablespoons fresh parsley, chopped
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