Good Food Matters » Blog Archive » Funky Kitchen Karma and Yummy Eggplant “Lasagna”

Ingredients

• 1/4 pound fresh spinach leaves
• 1 pound whole milk ricotta
• 1 egg
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon granulated garlic
• 3 large eggplants
• kosher salt
• olive oil
• 1 cup shredded mozzarella
• 1 cup shredded sharp white cheddar