Roasted Harissa and Lemon Cauliflower Steak
View our recipe for Roasted Harissa and Lemon Cauliflower Steak made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Microplane
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 large head Cal-Organic Cauliflower
- 1/4 cup, chopped Cal-Organic Curly Parsley
- 1/4 cup olive oil
- 2 tbsp. harissa paste
- 1 lemon, juiced and zested
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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