Carpenter's Roasted Butternut Squash Soup I Flagship Wines I Carpenter's Nursery I St Albans I Hertf

Ingredients

• 1.5kg Carpenter's own butternut squash - peeled & de-seeded butternut squash, cut into 3cm cubes
• 1 large onion
• 2 medium carrots
• 5cm piece fresh root ginger - peeled & chopped
• 1 red pepper - de-seeded & cut into cubes
• 1 tbs Copley & Buckley runny honey
• 1.5 ltrs Kent's Kitchen vegetable stock
• 4 tbs Chiltern rapeseed oil
• Salt & pepper