Spring Tartlet with Greens and Parmesan recipe | PCC Community Markets

Name: Spring Tartlet with Greens and Parmesan recipe | PCC Community Markets
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 3 heads purple sprouting broccoli, kale raab or rapini, trimmed off rough ends and roughly chopped; 4 cloves garlic, minced; Pinch of red pepper flakes; Salt and pepper, to taste; Splash of red wine vinegar; 1 package frozen puff pastry, thawed; 3 teaspoons Dijon mustard; 3/4 cup grated Parmesan cheese

www.pccmarkets.com

Spring is the perfect time to use fresh, tender baby greens. You can use purple sprouting broccoli, kale raab or rapini in this fresh and fun recipe.

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Ingredients

2 tablespoons olive oil
1 onion, sliced
3 heads purple sprouting broccoli, kale raab or rapini, trimmed off rough ends and roughly chopped
4 cloves garlic, minced
Pinch of red pepper flakes
Salt and pepper, to taste
Splash of red wine vinegar
1 package frozen puff pastry, thawed
3 teaspoons Dijon mustard
3/4 cup grated Parmesan cheese