Ingredients
- 1 tablespoon chopped fresh green chile, such as serrano
- 2 large carrots, peeled and grated
- 3 large onions, chopped
- 4 tablespoons butter
- 2 1/2 cups cooked white rice
- 1/2 cup shelled piñon or pine nuts
- 1/2 cup seedless raisins
- 1 tablespoon each, ground cinnamon, cloves, cardamom, cumin
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