Melty Cheese Fondue | VegNews

Ingredients

• 1 cup raw cashews
• 1 cup water
• 1 clove garlic
• 3 tablespoons vegan margarine
• 2 tablespoons flour
• 1/3 cup nutritional yeast
• 1 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cognac
• 1 tablespoon brown rice syrup
• 1/8 teaspoon freshly grated nutmeg
• 1 1/4 cups soymilk creamer
• 2 tablespoons arrowroot powder
• 1 French baguette, sliced into bite-sized pieces