Silky Vegan Cheese Fondue - The Wild Vegans

Ingredients

• 227g (8oz) fingerling potatoes (or baby Dutch Yellow Potatoes)
• 1 1/2 cups raw cashews, soaked in warm water for at least 1 hour and drained, water reserved
• 3/4 cup reserved soaking water
• 3 tbsp. nutritional yeast
• 2 tbsp. sauerkraut
• 2 tbsp. refined coconut oil
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 cup vegan dry white wine
• 1/4 cup water
• 3 tbsp. tapioca powder
• Salt, optional
• Cubed vegan bread (gluten-free if necessary)
• Cherry tomatoes
• Chopped roasted or steamed veggies, such as carrots, mushrooms, asparagus, broccoli, cauliflower, or even potatoes or sweet potatoes
• Fresh fruit, such as apple or pear slices or grapes