Silky Cheese Fondue<!-- --> <!-- -->Recipe
Silky Cheese Fondue recipe using soaked cashews, vegan white wine, and potatoes for a creamy, dairy-free appetizer. Perfect for sharing!
Ingredients
- 8 ounces fingerling potatoes (or baby Dutch Yellow Potatoes)
- 1½ cups raw cashews, soaked in warm water for at least 1 hour and drained, water reserved
- ¾ cup reserved soaking water
- 3 tablespoons nutritional yeast
- 2 tablespoons sauerkraut
- 2 tablespoons refined coconut oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup vegan dry white wine
- ¼ cup water
- 3 tablespoons tapioca powder
- Salt, optional
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