Silky Cheese Fondue<!-- --> <!-- -->Recipe

Silky Cheese Fondue<!-- --> <!-- -->Recipe

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Silky Cheese Fondue recipe using soaked cashews, vegan white wine, and potatoes for a creamy, dairy-free appetizer. Perfect for sharing!

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Ingredients

  • 8 ounces fingerling potatoes (or baby Dutch Yellow Potatoes)
  • 1½ cups raw cashews, soaked in warm water for at least 1 hour and drained, water reserved
  • ¾ cup reserved soaking water
  • 3 tablespoons nutritional yeast
  • 2 tablespoons sauerkraut
  • 2 tablespoons refined coconut oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup vegan dry white wine
  • ¼ cup water
  • 3 tablespoons tapioca powder
  • Salt, optional

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