Vegetarian Chili - YMCA of Central Florida

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 medium carrots, finely chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon tomato paste
• 6 cloves garlic, finely chopped
• 1 28 oz. can whole plum tomatoes, crushed by hand
• 1 15 oz. can low sodium pinto beans, drained and rinsed
• 1 15 oz. can low sodium red kidney beans, drained and rinsed
• 1 15 oz. can low sodium white beans, drained and rinsed
• ½ cup finely chopped fresh cilantro
• Kosher salt and pepper to taste
• Fresh cilantro, optional (for garnish)
• Shredded cheddar cheese, optional (for garnish)
• Greek yogurt or sour cream, optional (for garnish)