Japanese pineapple udon noodle soup
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
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Cooking tools:
- Potato peeler
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
Ingredients
- 2 packets Japanese udon noodles (~ 200 gram)
- 1 chicken fillet
- 1 green bell pepper
- 4 tablespoons salty soy sauce
- 3-4 carrots, sliced into thin strips
- 1/2 pineapple
- 1/2 lemon
- 4-5 slices fresh ginger
- 1 1/2 litres chicken stock
- a squeeze of hot sauce (optional)
- Salt
- pepper
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