Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 800g Trimmed diced lamb leg
• 1 tbsp Vegetable oil
• 125g Madras curry paste
• 1 Onion, sliced
• 2 Garlic cloves, chopped
• 1 tsp Grated ginger
• 200g Tinned chopped tomatoes
• 400g Baby potatoes, halved
• A handful of coriander leaves