Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe | Epicurious

Ingredients

• 4 tablespoons vegetable oil
• 4 large eggs
• 1 cup matzoh meal
• 2 teaspoons salt
• 4 quarts chicken stock or low-sodium chicken broth
• 1 large leek (white and pale green parts only)
• 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
• Lemongrass Consommé , warm
• 1/4 cup fresh Italian parsley, chopped