Turkey with Pears & Chestnuts | Canadian Living

Ingredients

• 5 cups boiling water
• 1 1/4 cup coarse salt
• 11 cups ice water
• 1 whole turkey (about 5kg)
• 5 ripe red and/or brown pears , quartered lengthwise
• salt and pepper
• 2 425 g cans chestnuts
• 1/4 cup unsalted butter , melted
• Calories 330
• Total fat 8 g
• Saturated fat 2 g
• Sodium 50 mg
• Total carbohydrate 24 g
• Fibre 1 g
• Sugars 22 g
• Protein 30 g