Barbecue Paella – BBQ-Heroes
In our backyard, on our grill, we've made a fantastic tourist paella with chorizo and shrimp, and it's genuinely Spanish and delicious.
Ingredients
- 400 grams Arborio rice
- 1 litre of chicken broth
- 2 tsp saffron threads
- 2 tsp smoked paprika
- 3 cloves of garlic, minced
- 1 yellow onion, minced
- 15 cherry tomatoes, halved
- A handful of fresh herbs like thyme, rosemary, and oregano
- 150 grams of frozen peas
- Small chorizo sausages
- 8 large prawns
- Some olive oil
- Salt and pepper to taste
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