Bekang - Cuisine India
Introduction Bekang is a fermented soybean chutney or paste unique to Mizoram, often eaten as a side condiment or flavor base in stews and stir-fries.
Ingredients
- ½ cup fermented soybean (Bekang)
- 1 onion
- 1 green chili
- 1 garlic clove
- salt
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