Sous Vide Pickled Asparagus with Lemon - A Duck's Oven

Ingredients

• 1 bunch of asparagus (woody ends removed)
• 1 peeled and crushed clove of garlic per jar
• 2 pieces of lemon rind per jar
• 3 sprigs of dill per jar
• 2 cups apple cider vinegar
• 1 1/2 cups warm water
• 1/4 cup lemon juice
• 3 tbsp kosher salt
• 1 tbsp sugar