Chattrade - Salmon Sinigang sa Miso

Ingredients

• 2 tbsp Cooking oil
• 1 tbsp Garlic, chopped
• 2 tbsp Ginger, sliced into strips
• 1 can x 425 g SABA Pink Salmon in Natural Oil, drained, reserve brine (juice)
• 1 liter Water
• 1 sachet Sinigang Sampalok mix
• 3 pcs Tomato, quartered
• 1 pc White onion, sliced
• 1 pc Green chili
• 1/2 pc Radish, sliced diagonally
• 1/4 cup Miso
• 1 bundle Kangkong leaves, trimmed
• 1 tsp Salt