Pineapple Upside Down Cake - C.H. Guenther
Heat oven to 300°F. Put butter in a 9″ cake pan and place in oven for 1-2 minutes to melt. Spray the sides of the pan with oil to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Cake pan
- Cooling rack
- Cake tester
- Paring knife
- Baking sheet
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 lb. Conestoga® Sweet Cream Pancake and Waffle Mix
- ¼ cup Butter
- ¼ cup Brown sugar
- 1 20 oz. can Pineapple slices (rounds)
- 1 10 oz can Maraschino Cherries
- 1 ½ cup Cool water
- 2 Eggs, beaten
- ¼ cup Oil
More Like This
Pineapple Upside Down Cake Recipe
booths.co.uk
Pineapple upside-down cake
nzwomansweeklyfood.co.nz
Pineapple Upside Down Cake
instantpot.com
Crushed Pineapple Upside-Down Cake
justapinch.com
Pineapple Upside Down Cake Recipe
givemecookie.com
Pineapple Upside Down Cake
drkellyann.com
Pineapple Upside Down Cake Recipe
food.com
Skillet Upside Down Pineapple Cake | Just A Pinch Recipes
justapinch.com