Honeyed Saffron Lamb | Canadian Goodness
This is the Honeyed Saffron Lamb recipe.
Ingredients
- 1 rack of lamb with 12 rib chops
- Salt and pepper to taste
- Saffron thread crushed
- 2 tbsp (30 mL) liquid honey
- 3 garlic cloves peeled
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) water
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