Salty Caramel-Coated Éclairs

Name: Salty Caramel-Coated Éclairs
Total time: 60 min
Ingredients: 1 recipe cream puffs; 1 container heavy cream or parve whip, such as Kineret Whipped Topping, beaten; 2 tablespoons Gefen Confectioners’ Sugar; 1 tablespoon praline paste (optional); 7 ounces (200 grams, or about 1 cup) sugar; 3.7 ounces (110 milliliters, or 1/2 container) heavy cream; 1.4 ounces (40 grams, or about 2 tablespoons) glucose or Gefen Honey; 2.1 ounces (60 grams, or about 4 and 1/4 tablespoons) butter, margarine or coconut oil; 0.07 ounce (2 grams, or a pinch) Tuscanini Sea Salt (optional)

www.kosher.com

Éclairs are cream puffs piped into long sticks, and they are prepared just like classic cream puffs (see piping instructions below and bake

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Piping bag
Immersion blender
Hand mixer
Fine-mesh sieve
Oven
Baking sheet
Chef's knife
Skillet
Stove
Saucepan
Mixing bowl
Spoon
Refrigerator

Ingredients

1 recipe cream puffs
1 container heavy cream or parve whip, such as Kineret Whipped Topping, beaten
2 tablespoons Gefen Confectioners’ Sugar
1 tablespoon praline paste (optional)
7 ounces (200 grams, or about 1 cup) sugar
3.7 ounces (110 milliliters, or 1/2 container) heavy cream
1.4 ounces (40 grams, or about 2 tablespoons) glucose or Gefen Honey
2.1 ounces (60 grams, or about 4 and 1/4 tablespoons) butter, margarine or coconut oil
0.07 ounce (2 grams, or a pinch) Tuscanini Sea Salt (optional)