Lemon Bars
Gluten-Free Lemon Bars with creamy filling and crumbly crust. Perfect sweet treat from Mehl's Gluten-Free Bakery!
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Ingredients
- 1/2 cup butter (dairy-free margarine or coconut oil may be substituted)
- 1/2 cup brown sugar
- 1 ¼ cups Mehl's Gluten-Free All-Purpose Flour
- 2 large eggs
- 1 cup sugar
- 1/2 teaspoon baking powder
- 3 tablespoons Mehl's Gluten-Free All-Purpose Flour
- 2 tablespoons real lemon juice
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