Bunny Butt Carrot Pancakes | Festival Foods Shopping

Ingredients

• 1 ½ cups all-purpose flour
• 3 Tbsp. granulated sugar
• 1 tsp. baking powder
• ½ tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. baking soda
• ¼ tsp. salt
• ¼ tsp. ground nutmeg
• 1 ¼ cups low fat buttermilk
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup matchstick carrots, roughly chopped
• 4 Tbsp. unsalted butter, melted
• ⅓ cup finely chopped pecans
• Cooking spray
• 4 oz. low fat cream cheese, softened
• ¼ cup powdered sugar
• 2 bananas
• Hershey's Semi-Sweet Chocolate Chips