Spicy Mexican Corn Bites Recipe | Easy Party Appetizer
Make these creamy, spicy Mexican corn bites with fresh corn, zesty lime sauce, and queso fresco. Perfect as an appetizer or side dish for summer parties.
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Ingredients
- Corn kernels - fresh, frozen, or canned (2 cups)
- Mayonnaise (¼ cup)
- Sour cream (¼ cup)
- Fresh lime juice (1 tablespoon)
- Chili powder (1 teaspoon, or to taste)
- Smoked paprika (½ teaspoon)
- Ground cumin (½ teaspoon)
- Cayenne pepper (¼ teaspoon, optional)
- Salt
- black pepper
- Queso fresco or cotija cheese, crumbled (½ cup)
- Fresh cilantro, finely chopped (1 tablespoon)
- Red onion, finely diced (½ small, optional)
- Fresh jalapeño, finely chopped (1, optional)
- Hot sauce (1 tablespoon, optional)
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