Iceberg Wedge with Warm Bacon and Blue Cheese Dressing - Draeger's Market

Ingredients

• 1 cup mayonnaise
• ½ cup buttermilk
• 2 teaspoons freshly squeezed lemon juice
• ½ teaspoon Tabasco sauce
• Kosher salt and freshly ground black pepper, to taste
• ¾ cup crumbled blue cheese
• 2 tablespoons flat leaf parsley, roughly chopped
• ½ cup cucumber, peeled, seeded and small dice
• ½ pound thick-cut bacon, cut crosswise into 1-inch pieces
• 1 head iceberg lettuce, cut into 6 wedges
• 1 basket grape tomatoes, quartered
• ½ red onion, very thin slices