Rolled Pork Shoulder with Parmigiano Reggiano, Ham and Black Truffle Recipe | Food Network UK

Ingredients

• 8 Pork loin slices (about 1cm thick)
• 8 cooked ham slices
• 2 spoons, Parmigiano Reggiano
• 1 spoon, grated black truffle
• 100g shaved Parmigiano Reggiano
• 50g shaved black truffle
• 4 spoons, extra virgin olive oil
• 1 glass, fresh cream
• 50g unsalted butter
• 1 glass, white wine
• Salt